Guso or LAto is a type of seaweed, has green colored tiny bulb like grapes attached to a thick stem. Back in the province, we regularly have lato or guso on the table and it is usually kinilaw or salad.
Here is how to do it.
2 cups fresh lato
1/4 cup onions, chopped
1/4 cup tomatoes, chopped
2 tbsp. native vinegar
2 tbsp. calamansi juice
1/2 tsp. salt
1/4 cup green mango, grated
How to make lato salad:
· Clean lato thoroughly in running water and drain.
· Put lato in a bowl and mix in onions and tomatoes.
· In a small bowl mix native vinegar and calamansi juice and stir in salt.
· Pour mixture in lato and mix gently.
Credits to: Filipino vegetarian recipe