Guso or LAto  is a type of seaweed, has green colored tiny bulb like grapes attached to a thick stem. Back in the province, we regularly have lato or guso on the table and it is usually kinilaw or salad.

Here is how to do it.

Ingredients:

2 cups fresh lato
1/4 cup onions, chopped
1/4 cup tomatoes, chopped
2 tbsp. native vinegar
2 tbsp. calamansi juice
1/2 tsp. salt
1/4 cup green mango, grated

How to make lato salad:

·         Clean lato thoroughly in running water and drain.

·         Put lato in a bowl and mix in onions and tomatoes.

·         In a small bowl mix native vinegar and calamansi juice and stir in salt.

·         Pour mixture in lato and mix gently.

Credits to: Filipino vegetarian recipe