Discover the 100+ taste of Dinengdeng of Ilocandia

Dinengdeng is a  vegetable stew from the Ilocos and Pangasinan region of the Philippines. 

The main seasoning in this dish is bagoong (a paste of fermented fish or shrimp) along with rice washings. Leftover fish or unshelled shrimps may be added. 

Aside from okra and malunggay pods, the following vegetables are among those commonly used in dinengdeng: 

ampalaya

bittermelon

talong

eggplant

kalabasa

squash

sitaw

string beans 

bulaklak ng kalabasa 

flowers  of the squash plant

etc.