Picture your traditional fresh lumpia or fresh spring rolls… strips of ubod (heart of palm), flaked chicken or ground pork, shrimps (optional) and lettuce rolled into a white lumpia wrapper. This time, the lumpia wrapper is greenish.
The secret ingredient? Ground Malunggay Leaves (Moringa or Horseradish tree). Malunggay leaves contain Vitamin C, Calcium, Protein and Potassium.
Adding ground malunggay leaves to the flour makes your lumpia wrapper greenish and your lumpia more nutritious.
A delightful and healthy twist to lumpia.