Puso (hanging rice) is a dish originating from the province of Cebu in the Philippines,It consists of rice wrapped in coco leaves which is then boiled. It is served by slicing the coco leaves in half exposing the rice. Puso rice pieces are strung together and servers just cut them off and slice them in half for serving, hence the term “hanging rice.”

Hanging rice because it is trung and hang together and displayed that way. It is famous in Cebu and can be seen and buy in eateries serving grilled chicken and pork meals. it is handy easy to carry cooked rice.