Halo-halo an overrated treat when summer departs the Philippines but how Razon’s halo-halo differs from any other halo-halo in town?
Razon’s halo-halo a pioneer of one of the best cuisine in the north Guagua, Pampanga caters to its consumer the best dessert the pampango way. It only consists with four ingredients: macapuno, lech flan, milk and ice.
Ø Finest ice only served in the restaurant that melts easily when it pops ones mouth.
Ø Macapuno serves as dual purpose as sweetener and added ingredient to the halo-halo.
Ø Traditional leche flan on top that absolutely mouth watering.
Ø And the milk tops all of it.
This goodie will surely be a blockbuster especially this summer one of the thousand way of keeping ones cool.