Halo-halo an overrated treat when summer departs the Philippines but how Razon’s halo-halo differs from any other halo-halo in town?

 Razon’s halo-halo a pioneer of one of the best cuisine in the north Guagua, Pampanga caters to its consumer the best dessert the pampango way. It only consists with four ingredients: macapuno, lech flan, milk and ice.

Ø      Finest ice only served in the restaurant that melts easily when it pops ones mouth.

Ø      Macapuno serves as dual purpose as sweetener and added ingredient to the halo-halo.

Ø      Traditional leche flan on top that absolutely mouth watering.

Ø      And the milk tops all of it.

 This goodie will surely be a blockbuster especially this summer one of the thousand way of keeping ones cool.