Pork Adobo is one of the country’s traditional recipes. This recipe is cooked using soy sauce, vinegar, and garlic. But did you know that you can put cheese on top just to add up flavour on your adobo? So may I introduce to you this recipe named Pork Adobo with a Twist. It’s actually Pork Adobo presented in a new different way.
Do you want to try it? Here’s the recipe:
1 Pound Pork
5 Tablespoons Soy Sauce
1 Cup Pineapple Juice
4-5 Cloves of Chopped Garlic
½ Chopped Yellow Onion
1 Bay Leaf
1. To make the Adobo, combine the onion, garlic, soy sauce, pineapple juice, and bay leaf into a large sauce pan. Add in the pork with a little bit of salt and pepper. My Mom uses pork belly which is very fatty, but adds lots of flavor. You can use pork spareribs instead of the pork belly if you don’t want the added fat. The choice is yours.
2. After combining all of the ingredients together, cover it and let it simmer over medium heat for 30-40 minutes or until the pork is tender. Be sure to stir it occasionally.
3. Remember, you can always alter the proportions of soy sauce and pineapple juice to your taste. For the more traditional style Adobo, substitute the pineapple juice with distilled white vinegar. When it’s ready, just serve it with rice and you have yourself a classic Filipino meal.
gluttonguide101.blogspot.com (for the photo)
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Dianne Elisa Monte Manalastas
LEYTE NORMAL UNIVERSITY