Laing Pizza one of the new best sellers in Albay for only P 150 good for sharing or for a big appetite. How to cook this dish?
100 grams gabi leaves
70 grams sliced pork
3 tablespoons onions, chopped
3 tablespoons chili, julienned
1 tablespoon bagoong alamang
1 cup coconut milk
1 tablespoon olive oil
1 piece frozen pizza dough
90 grams mozzarella cheese, grated
40 grams quickmelt cheese, grated
- Boil gabi leaves until soft then drain until dry.
- Sauté gabi leaves in a little oil with the sliced pork, chopped onions, chili finger, bagoong, and coconut milk.
- Brush olive oil onto pizza dough and top with the cheeses.
- Top with cooked laing and bake in a 350F oven until dough becomes crispy and golden brown and the cheeses begin to melt. Serve hot.