Ingredients

§  2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece

§  2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)

§  1/4 tsp salt

§  1 piece lemon

§  1/2 cup soy sauce

§  1 piece medium sized carrot, cut into long strips

§  1/2 cup flour

§  1/2 cup cooking oil

§  4 pieces hotdogs, cut in half lengthwise

§  2 pieces pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces

§  3 pieces hard boiled eggs, sliced

§  3 ounces cheddar cheese, cut in strips (about 1/2 inch thick)

Cooking Procedure

1.     Marinate the beef in soy sauce and lemon juice for at least 1 hour

2.     Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side

3.     Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up

4.     Place cooking oil in a pan and apply heat

5.     Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown

6.     Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil

7.     Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)

source: http://panlasangpinoy.com/2009/11/28/beef-holiday-christmas-new-year-food-menu-morcon-recipe/

8.     Optional: Fry the simmered meat for at least 2 minutes

9.     Remove the strings and slice into serving pieces

10.  Place in a serving dish and add the sauce.

11.  Serve hot. Share and enjoy!