Through kitchen, our creativity when it comes to preparing food are being showcased. one of the invented recipe that concerns much on health is the vegiemeat spaghetti.
well for now, it is the time to feed our tummies with something rare pasta recipe. So here are the healthy ingredients and cooking instruction just for you.
1/2 cup butter 2 teaspoons kalamansi peel
1/3 cup finely chopped onions 1/4 teaspoon black pepper
2 garlic cloves, chopped 1 box (8 ounces) spaghetti
4 cups vegemeat,sliced and lightly fried 1 cup grated cheese
3 tablespoons kalamansi juice 6 kalamansi halves
1 tablespoon chopped kinchay
Heat 3 tablespoon butter in a pan. Saute onion and garlic until tender.
Add kalamansi juice, kinchay, kalamansi peel, pepper, bay leaf and 2 cups water;
simmer until liquid is reduced to about 1 cup.
Remove bay leaf. Stir in vegemeat and heat thoroughly.
Add remaining butter; stir until melted.
Cook spaghetti in boiling salted water until tender yet firm, about 8 to 10 minutes; drain.
Pour sauce over spaghetti, sprinkle with cheese and serve with kalamansi halves or lemon wedges.
Yield: 6 to 8 servings.