Porbidang kangkong is an Ilonggo dish made with kangkong leaves stewd in a spicy broth of coconut milk. This dish goes perfectly with a geat heaping of warm rice.

The dish is available at Ocho Seafood and Grill and is a perfect must- try to people who visits the city.

Indeed, Filipinos are resourceful and creative in our dishes.

credits to:

ocho tumbler, hazel caballero