Porbidang kangkong is an Ilonggo dish made with kangkong leaves stewd in a spicy broth of coconut milk. This dish goes perfectly with a geat heaping of warm rice.
The dish is available at Ocho Seafood and Grill and is a perfect must- try to people who visits the city.
Indeed, Filipinos are resourceful and creative in our dishes.
ocho tumbler, hazel caballero