Filipinos love to turn products into their own. Our creativity and ingenuity can be applied anywhere even, believe it or not, our own take of the loved Japanese food, Sushi!
Now, the Filipino sushi doesn’t need soy sauce, sushi vinegar, seafood or even Japanese rice. This Filipino sushi only needs PINK WASABI.
Pink Wasabi was established in October 2010. Their main product dubbed as the “Kashi Maki” are bite sized cakes shaped into sushi and makis. No, they don’t taste like fish but of decadent chocolate and fruity flavors.
These sweet confections have 8 flavors. From a chocolate lover’s favorite Midnight Mint, green tea infused White Matcha, going loco with nut crusted Choco Locco, zesty Lemon P., a Coconut Dream, sinfully sealed Cookie Kiss, the intricately designed Oolong Berry to the chocolate wrapped Marula, all flavors do not disappoint.
According to Pink wasabi's website, “The idea of Pink Wasabi summarizes the true essence of its products, unconventional yet complementing. It perfectly describes the sweet fusion of desserts with the simplicity and perfection of sushi”. We totally agree. The sweet, clean taste complimented by labored art in each confection is a testament of what Pink Wasabi and its proprietors are. Simple yet unconventionally perfect.
Available in boxes of 9 (P270) and 18 (P540)
For more information, go to their website: www.pinkwasabi.com
Like them on Facebook: https://www.facebook.com/MyPinkWasabi.pastries
Follow them on Twitter: @mypinkwasabi
Photos from: https://www.facebook.com/MyPinkWasabi.pastries